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Gluten Free Pancakes


Gluten Free Pancakes

These are the best GF pancakes I have ever! You will not be able to tell the difference. Enjoy them with fresh maple, blueberry syrup, or fill with chocolate chips.

  • 1  cup Meister’s GF flour mix
  • ½ cup potato starch
  • ½ cup almonds (optional)
  • 3  tsp sugar
  • 3  tsp baking powder
  • ½ tsp sea salt
  • 2  eggs
  • 1  cup milk (rice, almond, soy or dairy)
  • 2  TSP coconut oil
  • 1  tsp vanilla extract
  • 1/3 cup miniature chocolate chips (optional)


  1. Mix dry ingredients: Meister’s flour, potato starch, sugar, baking powder, and salt in a bowl and mix thoroughly.
  2. In a separate bowl mix: eggs, milk, coconut oil (melted), and vanilla. Gradually add the dry ingredients into this mixture and stir thoroughly.
  3. Add any optional ingredients: almonds or chocolate chips and mix thoroughly.
  4. Prepare skittle for non-stick heating. Bring skittle to warm temperature. Pour batter onto the skittle in pancake form and cook until done. Serve with syrup.


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