Gluten Free Pancakes

These are the best GF pancakes I have ever! You will not be able to tell the difference. Enjoy them with fresh maple, blueberry syrup, or fill with chocolate chips.

• 1  cup Meister’s GF flour mix
• ½ cup potato starch
• ½ cup almonds (optional)
• 3  tsp sugar
• 3  tsp baking powder
• ½ tsp sea salt
• 2  eggs
• 1  cup milk (rice, almond, soy or dairy)
• 2  TSP coconut oil
• 1  tsp vanilla extract
• 1/3 cup miniature chocolate chips (optional)

Instructions

1. Mix dry ingredients: Meister’s flour, potato starch, sugar, baking powder, and salt in a bowl and mix thoroughly.
2. In a separate bowl mix: eggs, milk, coconut oil (melted), and vanilla. Gradually add the dry ingredients into this mixture and stir thoroughly.
3. Add any optional ingredients: almonds or chocolate chips and mix thoroughly.
4. Prepare skittle for non-stick heating. Bring skittle to warm temperature. Pour batter onto the skittle in pancake form and cook until done. Serve with syrup.

Enjoy!