Serves 4
Ingredients:
6 Eggs
1 tsp – Garlic Powder
Sea Salt & Black Pepper (to taste)
1 Zucchini (large, sliceed)
1/2 cup – Red Onion (sliced)
1 cup – Ricotta Cheese
1/2 cup – Parsley
Directions:
1. Preheat the oven to 400ºF (205ºC). Grease a round baking dish.
2. In a large bowl, whisk together the eggs, garlic powder, salt, and pepper. Add the zucchini and red onion. Stir well.
3. Pour the egg mixture into the baking dish and spoon the ricotta on top.
4. Bake in the oven for 35 to 40 minutes or until the egg has set and zucchini is cooked through.
5. Top the frittata with parsley and enjoy!