Savory Butternut Squash and Quinoa

INGREDIENTS

• 2 c butternut squash cubed
• 1 ½ c quinoa
• 1 medium onion, chopped
• 1 clove garlic minced
• 2 cups chicken broth
• 3 sage leaves
• 1 sprig rosemary
• ½ tsp salt or to taste
• Pepper to taste

INSTRUCTIONS (YIELDS: 6 servings)

1. Sauté onion until soft, reduce heat, add garlic and stir.
2. Add chicken broth, squash, sage, rosemary. Cover, bring to a boil, reduce to simmer for 20 minutes or until done.

*may need extra liquid check after 15 minutes of cooking.
Pamela’s Kitchen