Savory Butternut Squash and Quinoa
- 2 c butternut squash cubed
- 1 ½ c quinoa
- 1 medium onion, chopped
- 1 clove garlic minced
- 2 cups chicken broth
- 3 sage leaves
- 1 sprig rosemary
- ½ tsp salt or to taste
- Pepper to taste
INSTRUCTIONS (YIELDS: 6 servings)
- Sauté onion until soft, reduce heat, add garlic and stir.
- Add chicken broth, squash, sage, rosemary. Cover, bring to a boil, reduce to simmer for 20 minutes or until done.
*may need extra liquid check after 15 minutes of cooking.