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Savory Butternut Squash and Quinoa
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Recipes
Savory Butternut Squash and Quinoa
INGREDIENTS
2 c butternut squash cubed
1 ½ c quinoa
1 medium onion, chopped
1 clove garlic minced
2 cups chicken broth
3 sage leaves
1 sprig rosemary
½ tsp salt or to taste
Pepper to taste
INSTRUCTIONS (YIELDS: 6 servings)
Sauté onion until soft, reduce heat, add garlic and stir.
Add chicken broth, squash, sage, rosemary. Cover, bring to a boil, reduce to simmer for 20 minutes or until done.
*may need extra liquid check after 15 minutes of cooking.
Pamela’s Kitchen
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